Basic baking (Record no. 3299)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01073nam a2200241 c 4500 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121218s2012 gw 000 0 ger d |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783774216426 |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schinharl, Cornelia/ Dickhaut, Sebastian |
| TITLE STATEMENT | |
| Title | Basic baking |
| EDITION STATEMENT | |
| Edition statement | 11. Auflage 2009 |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | München |
| Name of publisher, distributor, etc | Gräfe und Unzer Verlag |
| Date of publication, distribution, etc | 2000 |
| PHYSICAL DESCRIPTION | |
| Extent | 168 S. |
| SUMMARY, ETC. | |
| Summary, etc | Kochen kann ich. Aber backen? Da kann man gar nicht reinschauen, umrühren, nachwürzen oder retten. Braucht man auch nicht. Basic baking verführt auch Ungeübte zu schnellen Teilchen, Muffins, Torten und herzhaften Blechkuchen. Mit viel guter Laune, Step-by-Step-Fotos, witzigen Sonderseiten-Infos rund ums Ei, den Goldregeln für den Konditor und der Frage, Welcher Backtyp bin ich, werden die letzten Geheimnisse internationaler Trendrezepte und Backofenklassiker gelüftet. |
| INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Backbuch |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Buch |
| MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 4402 |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190730032347.0 |
| SYSTEM CONTROL NUMBER | |
| System control number | (DE-599)GBV732461073 |
| CATALOGING SOURCE | |
| Original cataloging agency | GBVCP |
| Language of cataloging | ger |
| Transcribing agency | GBVCP |
| Description conventions | rakwb |
| LANGUAGE CODE | |
| Language code of text/sound track or separate title | ger |
| OTHER CLASSIFICATION NUMBER | |
| Classification number | 40 |
| Source of number | sdnb |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Deutsche Schule Tokyo Yokohama | Deutsche Schule Tokyo Yokohama | Sachbuch: Kochen Backen | 18/05/2015 | 3 | violett Kochen Backen | 2010-556 | 28/11/2023 | 28/11/2023 | Buch |