Sushi Cook Book (Record no. 3343)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00797nam a22001817a 4500 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150520b xxu||||| |||| 00| 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 4-915249-04-2 |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moriyama, Yukiko |
| TITLE STATEMENT | |
| Title | Sushi Cook Book |
| EDITION STATEMENT | |
| Edition statement | 9th printing 1990 |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Tokyo |
| Name of publisher, distributor, etc | JOIE |
| Date of publication, distribution, etc | 1983 |
| PHYSICAL DESCRIPTION | |
| Extent | 108 S. |
| SUMMARY, ETC. | |
| Summary, etc | This book is an excellent guide in teaching you how to make sushi. There are literally hundreds of pictures in the book. You will find all of the typical edomae-sushi and "rolls" that you get at a Japanese restaurant. It will take you step by step through each of these, from selecting and making the rice, forming the rice balls, cutting the fish, choosing the fish, making sushi rolls, etc. |
| INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Kochbuch |
| INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Japan |
| INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sushi |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Buch |
| MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 4394 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Deutsche Schule Tokyo Yokohama | Deutsche Schule Tokyo Yokohama | Sachbuch: Kochen Backen | 20/05/2015 | 2 | violett Kochen Backen | 1995-1911 | 06/12/2022 | 29/11/2022 | Buch |