Japanisch kochen leicht gemacht (Record no. 3352)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01029nam a2200289 c 4500 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 881021s1988 gw 000 0 d |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 880121912 |
| Source | DE-101 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3774233209 |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kataoka, Haruyo |
| TITLE STATEMENT | |
| Title | Japanisch kochen leicht gemacht |
| Remainder of title | reizvolle Orig.-Rezepte u. hilfreiche Küchentips |
| EDITION STATEMENT | |
| Edition statement | 2. Auflage 1990 |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | München |
| Name of publisher, distributor, etc | Gräfe und Unzer |
| Date of publication, distribution, etc | 1990 |
| PHYSICAL DESCRIPTION | |
| Extent | 56 S. |
| SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Name of part/section of a work | GU-Küchen-Ratgeber |
| SUMMARY, ETC. | |
| Summary, etc | Köstliche Spezialitäten aus Japan - leicht nachkochbar. Von Sushi mit Gemüse bis zu Sukiyaki. Mit den Küchengeheimnissen, auf die es ankommt. Dazu Wissenswertes über die japanische Küche und die besonderen Zutaten sowie brillante Farbfotos. |
| INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Kochbuch |
| INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Japan |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Buch |
| MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 4439 |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190730032436.0 |
| SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)74941140 |
| SYSTEM CONTROL NUMBER | |
| System control number | (DE-599)GBV015923665 |
| CATALOGING SOURCE | |
| Original cataloging agency | GBVCP |
| Language of cataloging | ger |
| Transcribing agency | GBVCP |
| Description conventions | rakwb |
| OTHER CLASSIFICATION NUMBER | |
| Classification number | HW 815 |
| Source of number | sfb |
| OTHER CLASSIFICATION NUMBER | |
| Classification number | 40 |
| Source of number | sdnb |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Deutsche Schule Tokyo Yokohama | Deutsche Schule Tokyo Yokohama | Sachbuch: Kochen Backen | 21/05/2015 | 1 | violett Kochen Backen | 1997-493 | 03/11/2022 | 13/10/2022 | Buch |