The Best of Annabel Langbein Great Food for Busy Lives
Material type: TextPublication details: Köln Könemann Verlagsgesellschaft 1999Description: 220 SISBN:- 3-8290-3346-X
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Buch | Deutsche Schule Tokyo Yokohama Sachbuch: Kochen Backen | violett Kochen Backen (Browse shelf(Opens below)) | Available | 2003-1082 |
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violett Kochen Backen Köstliches aus der Vollwertküche | violett Kochen Backen Tex-Mex Küche | violett Kochen Backen Was Kinder gerne essen | violett Kochen Backen The Best of Annabel Langbein | violett Kochen Backen Let's cook | violett Kochen Backen Das ganz andere Kinder-Kochbuch | violett Kochen Backen Licence to cook |
When I; first began cooking more than twenty years ago, I; never imagined there would come a time when I; might worry about what I; was eating. Yet currently the world's food supply is at great risk. Our natural genetic base is fast disappearing into the hands of large conglomerates&;#59; while more and more natural varieties and species are being lost each year, we are being over-whelmed by genetically engineered foods with insufficient history to let us ascertain their long term effects on our bodies. Additionally, we face the growing issue of food safety-the proliferation of diseases such as BSE and E.coli which are the result of unnatural and unsustainable food production practices.
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