Sushi Cook Book
Material type: TextPublication details: Tokyo JOIE 1983Edition: 9th printing 1990Description: 108 SISBN:- 4-915249-04-2
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Buch | Deutsche Schule Tokyo Yokohama Sachbuch: Kochen Backen | violett Kochen Backen (Browse shelf(Opens below)) | Available | 1995-1911 |
Total holds: 0
Browsing Deutsche Schule Tokyo Yokohama shelves, Shelving location: Sachbuch: Kochen Backen Close shelf browser (Hides shelf browser)
violett Kochen Backen Let's cook | violett Kochen Backen Das ganz andere Kinder-Kochbuch | violett Kochen Backen Licence to cook | violett Kochen Backen Sushi Cook Book | violett Kochen Backen Flaschenpost von Felix | violett Kochen Backen Wo Schmatzen und Schlürfen erlaubt ist! | violett Kochen Backen Japanisch kochen leicht gemacht |
This book is an excellent guide in teaching you how to make sushi. There are literally hundreds of pictures in the book. You will find all of the typical edomae-sushi and "rolls" that you get at a Japanese restaurant. It will take you step by step through each of these, from selecting and making the rice, forming the rice balls, cutting the fish, choosing the fish, making sushi rolls, etc.
There are no comments on this title.
Log in to your account to post a comment.